Perfectly Creamy Vegan Strawberry Cashew Milk

  • Prep Time: 10 minutes
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  • 1 cup cashews (I use raw, organic cashews)
  • 1 cup organic strawberries with stems removed
  • Filtered water


  1. Place the cashews in an airtight container and cover with filtered water. Place in the fridge overnight (or for at least 4 hours) (this softens and activates the cashews, bringing out the full health benefits).
  2. After soaking the cashews for at least 4 hours (I soak mine overnight), drain the water and rinse the cashews.
  3. Place 4 cups filtered water, the soaked cashews and the strawberries into a bowl and turn on a juicer (I love my Hurom juicer).
  4. Slowly add the water, cashew and strawberry mixture into the slow juicer with a spoon and the nut milk will come out ready to consume.
  5. Store in a jar in the refrigerator for up to one week.


If you do not have a juicer you can blend the cashews and strawberries with 4 cups of filtered water. After blending, strain with a nut milk bag (use code leah10 for 10% off) and store in the fridge in a jar.

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