Turmeric Cauliflower Mash

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  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
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  1. Steam the cauliflower until it’s very soft (about 15 minutes)
  2. Add the steamed cauliflower, olive oil, turmeric, garlic powder, sea salt and pepper to a food processor.
  3. Pulse until the consistency reaches a puree. If it’s too thick you can add 1 tbsp of hot water.
  4. Pour into a bowl and serve immediately.


This will stay good in the refrigerator for about 3 days.

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