Name: Turmeric Cauliflower Mash
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 head of cauliflower, chopped into florets; 2 tbsp Pompeian Organic Extra Virgin Olive Oil; 1/4 tsp turmeric; Pinch of garlic powder; Pinch of pink sea salt; Pinch of black pepper

Turmeric Cauliflower Mash

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Prep Time: 5 minutes
Cook Time: 20 minutes

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Ingredients

Scale

1 head of cauliflower, chopped into florets
2 tbsp Pompeian Organic Extra Virgin Olive Oil
1/4 tsp turmeric
Pinch of garlic powder
Pinch of pink sea salt
Pinch of black pepper

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Instructions

Steam the cauliflower until it’s very soft (about 15 minutes)
Add the steamed cauliflower, olive oil, turmeric, garlic powder, sea salt and pepper to a food processor.
Pulse until the consistency reaches a puree. If it’s too thick you can add 1 tbsp of hot water.
Pour into a bowl and serve immediately.

Notes

This will stay good in the refrigerator for about 3 days.