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Preheat oven to 350 F
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Add almond flour, oat flour, baking soda and salt in a large bowl. Mix well to combine.
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In a separate bowl mix together the almond butter, maple syrup and banana, then pour into the bowl with the dry ingredients and mix well.
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Add in chocolate chips and mix to combine.
- Cover the bowl and place in the fridge for a minimum of 30 minutes (or can leave overnight).
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Using a cookie scooper, scoop the dough onto a parchment lined cookie sheet and place in the oven. Bake for 14 minutes.
- Remove from oven and allow to cool for at least 10 minutes prior to enjoying.