Vegan Banana Bread Chocolate Chip Cookies

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    1. Preheat oven to 350 F
    2. Add almond flour, oat flour, baking soda and salt in a large bowl. Mix well to combine.
    3. In a separate bowl mix together the almond butter, maple syrup and banana, then pour into the bowl with the dry ingredients and mix well.
    4. Add in chocolate chips and mix to combine.
    5. Cover the bowl and place in the fridge for a minimum of 30 minutes (or can leave overnight).
    6. Using a cookie scooper, scoop the dough onto a parchment lined cookie sheet and place in the oven. Bake for 14 minutes.
    7. Remove from oven and allow to cool for at least 10 minutes prior to enjoying.

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