Vegan Flourless Banana Oatmeal Pancakes

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  • 2 ripe bananas
  • 2/3 cup oats
  • 2 tbsp ground flax seeds
  • 1 tsp baking powder
  • 1/2 cup non-dairy milk
  • 1/2 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1/2 tsp cinnamon


  1. In a small bowl mix the ground flax seeds with 6 tbsp of water. Set aside for 10 minutes.
  2. Place all ingredients (including the flax seeds) in a blender and blend until smooth. Allow the batter to thicken for 5 minutes.
  3. Heat coconut oil on a frying pan over medium heat then spoon in 1/4 cup of the batter per pancake. Cook for about 3 – 4 minutes, or until bubbles begin to form, then flip and cook for an additional 2 – 3 minutes.
  4. Transfer to a plate and repeat with the rest of the batter.
  5. Serve with warmed berries and nut butter. 

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