In a small bowl mix the ground flax seeds with 6 tbsp of water. Set aside for 10 minutes.
Place all ingredients (including the flax seeds) in a blender and blend until smooth. Allow the batter to thicken for 5 minutes.
Heat coconut oil on a frying pan over medium heat then spoon in 1/4 cup of the batter per pancake. Cook for about 3 – 4 minutes, or until bubbles begin to form, then flip and cook for an additional 2 – 3 minutes.
Transfer to a plate and repeat with the rest of the batter.