Name: Raw / Vegan / Gluten-Free No-Bake Chocolate Cookie Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 cup pitted medjool dates (soak in hot water for 30 minutes first then drain if they’re hard – if they’re soft then no need to soak first).; 1/2 cup creamy cashew butter; 3 tbsp Philosophie Superfoods Cacao Magic (use code leahspate20 for 20%off); 1 tsp vanilla extract; 1/4 tsp pink sea salt

Raw / Vegan / Gluten-Free No-Bake Chocolate Cookie Dough

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Prep Time: 5 minutes
Cook Time: 5 minutes

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Ingredients

Scale

1 cup pitted medjool dates (soak in hot water for 30 minutes first then drain if they’re hard – if they’re soft then no need to soak first).
1/2 cup creamy cashew butter
3 tbsp Philosophie Superfoods Cacao Magic (use code leahspate20 for 20%off)
1 tsp vanilla extract
1/4 tsp pink sea salt

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Instructions

Combine all ingredients in a food processor and pulse until it forms into a dough.
Using an ice cream scooper scoop out onto a parchment-lined baking tray.
Place in the fridge for at least an hour to harden a bit and then keep stored in the fridge in an airtight container for up to a week OR freeze and just defrost one prior to eating!

Notes

Recipe adapted from Sophie Jaffe / Philosophie