These delicious gluten-free blueberry honey oat breakfast cookies are made with all good-for-you clean ingredients and are free of refined sugar. 

What’s better than a cookie for breakfast?! Especially when it’s made with all clean, natural whole food ingredients. I love making a big batch of these over the weekend and then grabbing them on busy mornings for a perfectly healthy breakfast. They can also definitely be enjoyed for dessert or a nourishing snack! My toddler loves these and so does my husband!

These blueberry honey oat cookies are gluten-free as long as you buy certified gluten-free oats. The flour for this recipe is almond flour, which makes these cookies perfectly light and ‘flourless’. My favorite part of this recipe is the blueberries, which are even yummier once baked 🙂

These cookies are naturally sweetened with Wedderspoon Raw Manuka Honey, making them free of refined sugar. They’re perfectly sweet without being overly sweet. The honey is sticky which also helps to bind the ingredients together. Another reason I love using honey as a sweetener is because it contains vitamins and minerals (vitamin C, iron and calcium), while most other sweeteners are void of nutrients. Honey also has a lower glycemic index than many other natural sweeteners.

I always opt for Raw Manuka honey over traditional honey because it’s health benefits significantly outweigh those of traditional honey. It has natural antibacterial qualities, is rich in antioxidants, can help to reduce high cholesterol and help to treat gastrointestinal problems by balancing bacteria in the GI tract. The phytonutrients in raw honey have antiviral properties that may help boost your immune system and fight sickness.

Let me know if you make these cookies – you’re going to loveeeee them!

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This recipe is in partnership with Wedderspoon, a brand I know, trust and recommend. Thanks for supporting Leah’s Plate and the brands that help make this site possible.