Chocolate Pancakes (gluten-free, dairy-free & sugar-free)
These chocolate pancakes are naturally sweetened with just banana and are gluten-free / dairy-free!
I am SO obsessed with these pancakes! They taste SO decadent, but are completely free of sugar (they are naturally sweetened with just banana). The mixture of banana with cacao powder is just the best!! My kids love these because they feel like they’re having a special treat for breakfast, but I know as a mama that these are made with wholesome ingredients. I find these are sweet enough on their own that I don’t need to add any maple syrup, but if you’re a syrup with your pancakes kind of person then go for it!! However, I like to keep it sugar free 🙂 Hope you enjoy these – I know you will!
These chocolate pancakes are naturally sweetened with just banana and are #glutenfree / #dairyfreeClick To Tweet Print
Chocolate Pancakes (Sugar-Free, Dairy-Free, Gluten-Free)
- 2 pasture-raised eggs
- 2 ripe bananas, mashed
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1/2 tbsp vanilla extract
- 1.5 cups oat flour
- 1/4 cup cacao powder
- 1/2 tbsp cinnamon
- 2 tsp baking powder
- 1/4 tsp salt
Add all ingredients in the order listed into to the blender and blend until smooth, scraping down the sides and continuing to blend as needed.
Heat a skillet over medium heat and add about 1 tbsp of coconut oil. Once it’s warm, lower the heat to medium-low and pour about 1/4 cup of the batter onto the skillet (I can usually fit 3 pancakes onto my skillet).
Cook for about 3 minutes covered, then flip the pancake and cook for another 2 – 3 minutes uncovered.
Continue to do this until all of the batter is used.
Enjoy the pancakes on their own or with some fresh fruit.
Store the leftovers in an air-tight container in the refrigerator for 3 days or in the freezer for a longer period of time.