Gluten-Free Trail Mix Breakfast Cookies!!

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Healthy gluten-free trail mix cookies made with mixed nuts, seeds, dried fruit and oats! Perfect for breakfast, snack or dessert!

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I love these trail mix breakfast cookies so much!! They are so great to grab for a quick on-the-go breakfast on a busy morning! I also enjoy snacking on them in the afternoon to hold me over until dinner. They’re gluten-free and made with clean ingredients. They’re naturally sweetened with just a little coconut sugar. I love that they’re low in sugar, and packed with healthy fat, protein and fiber. They have the most perfect crunch thanks to the nuts and seeds and feel a bit indulgent from the chocolate chips. The dried fruit adds the perfect touch! The only flour used in this recipe is almond flour! I hope you love and enjoy these as much as I do!!

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Gluten-Free Trail Mix Cookies!!

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Ingredients

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Instructions

  1. In a large bowl mix together the egg, coconut oil, vanilla extract and coconut sugar.
  2. In a separate large bowl mix together the almond flour, baking soda and salt.
  3. Pour the dry ingredients into the bowl with the wet ingredients and mix. Add in the oats, nuts, seeds, dried fruit and chocolate chips. Mix until just combined.
  4. Cover the bowl and place in the refrigerator for 3 hours (or overnight).
  5. Preheat oven to 350F.
  6. Using an ice cream scooper, scoop the cookie dough onto an ungreased cookie sheet.
  7. Place in the oven and bake for 12 – 15 minutes.
  8. Remove from the oven and allow to cool for at least 20 minutes prior to eating, using a spatula to remove the cookies from the baking sheet (don’t use your hands). Enjoy!

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