This heart-warming bowl of blackberries n cream oatmeal is a delicious vegan and gluten-free breakfast!

This cozy bowl of oatmeal is one of my favorite breakfasts during the colder winter months. It’s delicious, filling and nutritious. I cooked the oatmeal on the stovetop in almond milk and added cinnamon, mashed banana (to naturally sweeten the oats) and some ground flax for a little added protein and omega-3 fatty acids. However, the toppings are where it’s at (probiotic coconut yogurt, stewed blackberries, hemp seeds, bee pollen and a drizzle of the creamiest raw, sprouted organic almond butter). Does it get any better?! This breakfast is the most perfect way to start the day!

It was so exciting to create a recipe for one of my favorite companies – Windy City Organics. I especially love their ‘Dastony’ line of raw sprouted nut and seed butters.

To get the recipe for this delicious Blackberries N Cream Oatmeal click here!