Blueberry Chia Breakfast Bowl


Bl Chia Breakfast Bowl Leahs Plate 1024x967 - Blueberry Chia Breakfast Bowl

This recipe is a great option if you have a busy morning coming up and you won’t have time to make breakfast. This breakfast bowl is made the night before, so you can grab it and go in the morning.  The almond butter and almond milk make this bowl thick and creamy, while the blueberries and banana add a sweet, fruity flavor. The chia seeds are loaded with antioxidants, fiber, protein and omega-3 fatty acids.

B Chia Breakfast Bowl Leahs Plate 1024x1008 - Blueberry Chia Breakfast Bowl Blueberry Chia Breakfast Bowl Leahs Plate close up 1024x922 - Blueberry Chia Breakfast Bowl


Blueberry Chia Breakfast Bowl

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  • Prep Time: 5 minutes
  • Cook Time: 6 hours
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  • 1 cup almond milk
  • 1/2 cup fresh or frozen blueberries (preferably organic)
  • 1 banana
  • 1 tbsp almond butter
  • 1 tsp honey or maple syrup
  • 4 tbsp chia seeds


  1. Add all ingredients except the chia seeds into a blender and blend until smooth.
  2. Pour the mix into a glass and stir in the chia seeds.
  3. Cover the glass or place the mix in an airtight container and refrigerate overnight, or at least 5 hours.
  4. Enjoy as is, or I like to top with fresh fruit and a sprinkle of granola (I recommend Purely Elizabeth blueberry hemp granola)


*The cook time is the overnight refrigerating time*This recipe can work with any fruit instead of blueberries. I recommend trying mango, raspberries or strawberries.

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